meat: roast | cooking

Tandoori Turkey

fenilla wrote in cooking Dec 30, 2013 20:27

Originally posted by fenilla at Tandoori Turkey

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meat: roast, method: roasting, meat: turkey

Roasted Turkey and Farro Risotto with Asparagus and Fava Beans

greeneyedsadie wrote in cooking Apr 04, 2012 19:40

I roasted my first turkey! And made my first risotto! I think I did a very good job. The turkey was excellent and moist and the risotto was really tasty. I didn't realize until halfway through cooking that there was lemon in both dishes and it was rather citrusy, but my parents both love acid so they had no issue with it.

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meat: roast, herbs and spices: thyme, diet: vegetarian, holiday: thanksgiving, vegetable: asparagus, method: roasting, meal: dinner, fruit: lemon, grains: all, meat: turkey, vegetarian

Travel along Taiwan and Hong Kong with me

onlypigsfly wrote in cooking Jan 14, 2012 09:28

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meat: roast, sauce: all, sauce: gravy, meal: lunch, cuisine: chinese, help: travel, meat: pork, search: food, help: shopping, meal: breakfast, drink: alcohol, appetizer: won tons, meal: snack, oil: sesame, search: cheap meals, meal: side dish, dessert: cake, help: tips and tricks, dessert: sorbet, meal: dessert, sauce: dressing, meal: dinner, meat: chicken, meat: goose, dessert: all

eye round roast

savorynotes wrote in cooking Dec 14, 2010 14:06

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meat: roast, meat: beef, help: cooking meat

Individual three-bird roasts

janewilliams20 wrote in cooking Dec 12, 2010 11:42

OK, so I'm mad. Let's get that out of the way to start with ( Read more... )

meat: roast, method: stuffed, meat: chicken, help: what to make, help: cooking meat

Tender and flavorful round steak

wint3rhart wrote in cooking Dec 06, 2009 17:18

After a long day, I was desperately in need of a) a tasty dinner that would use something from our already stuffed chest freezer & pantry and b) something that would basically cook itself. This satisfies both conditions ( Read more... )

meat: roast, meat: beef, main course: steak

Roast Lamb Advice

drunken_hedghog wrote in cooking Jul 11, 2009 21:08

I have a boned and stuffed joint of lamb for a roast dinner tomorrow. My problem is that I'm not sure how long and at what temperature to roast it. Is there any formula, such as 30 minutes per pound plus 30, and does anyone have any recommendations as to the best temperature, or temperature combinations (i.e. first half hour at gas mark 6, then ( Read more... )

meat: roast, meat: lamb, meal: dinner

How do you roast beef?

mellybean71 wrote in cooking Mar 16, 2009 12:55

Last night I made the most amazing roast I've ever done. Good roasts are something I frequently have trouble pulling off as I tend to either rush them and get leather or drown them and get soggy leather.

I wish it had hung around for pictures but we scarfed it down so fast there's nothing but a bit of fat left.

Here's how I did it: I took a slab ( Read more... )

meat: roast, meat: beef